Indulge in the freshest and most exquisite sushi, crafted with passion by our master chefs. Discover the perfect blend of tradition and innovation at SushiZen.
Sliced avocado and smoked salmon on toasted Japanese milk bread, garnished with sesame seeds.
Sweet Japanese omelette rolls with a touch of soy sauce and seaweed.
Traditional miso soup with tofu, seaweed, and scallions.
Fluffy pancakes infused with matcha, served with a side of fresh berries and honey.
A mix of seasonal fruits with a drizzle of yuzu dressing.
Poached eggs on top of sushi rice patties, drizzled with wasabi hollandaise sauce and topped with smoked salmon.
A selection of the freshest sashimi, including tuna, salmon, and yellowtail.
Spicy tuna mix served on a bed of avocado and mixed greens, topped with ponzu sauce.
Lightly battered and fried shrimp served with a side of tempura dipping sauce.
Cold soba noodles infused with green tea, served with a soy-based dipping sauce.
An assortment of nigiri and maki rolls, including tuna, salmon, and cucumber rolls.
Breaded and fried chicken cutlet served over a bowl of steamed rice with a savory katsu sauce.
A variety of vegetarian sushi rolls, including cucumber, avocado, and pickled radish.
Spicy miso ramen with tender pork slices, soft-boiled egg, and fresh vegetables.
Fresh seaweed salad with sesame seeds and a light vinegar dressing.
A multi-course tasting menu curated by our master chef, featuring the best seasonal ingredients.
Eel and cucumber inside, topped with avocado, thinly sliced mango, and eel sauce.
Seared wagyu beef slices served with a citrus-soy dipping sauce.
Tender black cod marinated in sweet miso, grilled to perfection and served with pickled ginger.
Thick udon noodles in a savory broth, topped with tempura shrimp and vegetables.